Tea in Summer

11 August 2018

Isn't it typically British to be still drinking tea in the height of summer? Especially when this year's summer has been borderline unbearable in terms of heat. But as any Brit, we are born with a third chromosome; the T chromosome.

The kind and patient people from Adagio Tea sent me a massive variety of teas to try out and it's taken quite some time for me to get through these. 

Pictured above is sadly not everything I was sent as a few have gone missing, and I suspect my boyfriend to be the culprit and has them in a black hole where I imagine he's put several of my clothes and our missing knives from the cutlery drawer - anyway I digress. 

I have to say that the Earl Grey and Jasmine Pearls were my favourite teas; Earl Grey because it's one of my all time favourites and Jasmine Pearls because it reminds me of my childhood (and also the pearls look fun and they unravel when they brew lol)

I have to admit that there are a couple I've not tried yet and very reluctant too, and it's the dessert-y teas. I was sent a vanilla and chocolate chip to try and these just don't sound like my cup of tea (omg I didn't even plan on writing that pun but it's worked out perfectly). However, I shouldn't give sweet teas a miss because I do enjoy the mango they sent me. Who knows, I may even like it if it doesn't go missing in my boyfriend's black hole within the next few days.

Go check out the wonderful Adagio Teas and support their wonderful Roots Campaign which helps the lives of each tea farmer they source from.

Why You Should Travel To Egypt

14 March 2018

In October, I made the questionable (to some) decision to travel to Egypt for a holiday. It currently faces many stereotypes with regards to safety but speaking to my friend who lives in Cairo and doing some research led me to believe that it is still safe to travel to the majority of Egypt. The main area of concern was the Sinai Provence which is advised not to visit due to ISIS presence. 

However, I would highly recommend visiting Cairo and Luxor on your travels to Egypt if you ever have the opportunity to. Not only is the food incredible in Egypt but the fascinating history. We actually decided to visit Luxor first as I heard Cairo's busy streets may be a little too much for some. 

In Luxor we enjoyed, boat rides in a fluke down the River Nile to pick bananas in Banana Island, visited Luxor Temple, Colossi of Memnon, Mortuary Temple of Hatshepsut, Karnak Temple, The Egyptian Museum, a balloon ride over the Valley of The Kings at dusk, drank countless cups of Egyptian tea and smoked every flavour of shisha.

Following this, we flew back north to Cairo to meet up with my friend and enjoy what the city had to offer. We sampled delicious foods, visited the pyramids of Giza, met up with my friend Menna, visited the Al-Azhar mosque then set off for a 3 day trek into the desert stopping off at a salt lake which is basically a delicious beach, camped on the English mountain, visited the Bahariya Oasis which has the most incredible natural hot springs, visited the Black Desert, Crystal Mountain, did some sand boarding, had lunch at Ain Khadra water spring and toured the White Desert.

And as always, the food was incredible and the meats were cooked so well. I love Egyptian cuisine and tried so many variations of the same dish. The flavours in Egypt are incredible and absolutely endless. 

I would definitely recommend visiting Egypt to all my friends and readers, it's such an incredible place where you can learn so much about culture, people, politics and mannerisms. I would love to go back one day soon as I still feel Egypt has so much more to offer. 

Dessert Mail | The Pudding Post

23 February 2018

Ever had your dessert sent to you in the mail? No - me neither! But this is where The Pudding Post comes in. A little like Hello Fresh, The Pudding Post sends sweet treats for you to make at home for your enjoyment. I was sent the recipe and ingredients to make Oreo and Salted Caramel Chocolate Mousse which turned out delicious. You may even surprise yourself! (I thought my mousse would be slop...)

The only thing I would change about this recipe is the instructions to make the caramel - it's quite easy to ruin caramel which I inevitably did (it turned into a surprisingly good alternative to concrete). However, I managed to make something similar to a Dime Bar!

I decided to make this in small jars instead of one large tray so I could gift and have for desserts (or multiple desserts in one sitting...)

I love doing fortnightly food projects but sometimes coming up with new recipes and projects is hard to do. Having a subscription service like The Pudding Post is brilliant because they come up with the recipes for you and send you the ingredients, and just the right amount too. I hate having to buy ingredients and having left over that I know I will never use - so having The Pudding Post means you minimise on food waste too. 

Majorelle Blue | My Moroccan Adventure

22 January 2018

Not too long ago, I had a lovely trip to Marrakech, Morocco with a friend and while our little adventure was only short, it was jam-packed and incredibly rewarding. My favourite type of holiday is one where you're really taken out of your comfort zone; one where you find yourself struggling to communicate with the locals and stay relatively hygienic.

We stayed at a wonderful Airbnb called the Riad Puchka located close to Jemaa el-Fna which is the main square in the medina quarter/old city. 

Be sure to visit Jemaa El-Fna and all the souks it has to offer, samples some local cuisine and enjoy the National Festival of Popular Arts if you happen to be around in the summer. 

Why not try ATV quad biking for a bit of a rush or Jardin Majorelle for a bit of nature.

If you want to immerse yourself in the Moroccan culture, then I'd advise you book a tour of the Atlas Mountains and Ourika Valley where you'll visit Berber villages, learn how to make Berber whisky (don't worry it's only tea), go camel trekking, learn about Argan oil, have lunch in a river stream, climb to a waterfall and so much more! 

If you're a fan of Moroccan cuisine (who isn't), then be prepared for a feast. Traditional Moroccan dishes include the obvious tagines, olives, couscous etc but also snails, cacti, orange juice, mint tea and pastries/bread.


  1. Ask your host to walk you to the square so you remember the route
  2. Swot up on basic French and Arabic
  3. Book tours in advance
  4. Don't feel pressured by street vendors; if you speak calmly, you won't get stressed out
  5. If someone tells you to walk by the side of the road, they're literally going to direct you to the tanneries
  6. Be weary of women who do henna on your skin without properly asking - they'll of course charge you

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